Isomaltulose is a kind of food sweetener, which is made from white granulated sugar, transformed by sucrose isomerase, condensed, crystallized and separated. It is white crystal, odorless, sweet taste, sweetness is about 42% of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste. This kind of sugar decomposes very slowly in the intestines, which makes the absorption and utilization of sugar reach a balance, does not increase the blood glucose concentration, but also stimulates the growth and reproduction of beneficial bacteria in the intestines, and optimizes the digestive system of the human body. It is very suitable for candy, beverage and all kinds of food.